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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 1
1964 1
1966 1
1967 4
1969 1
1970 1
1971 1
1972 3
1973 1
1975 3
1976 7
1977 9
1978 4
1979 9
1980 8
1981 9
1982 11
1983 13
1984 8
1985 10
1986 7
1987 10
1988 15
1989 10
1990 13
1991 13
1992 19
1993 10
1994 14
1995 12
1996 16
1997 16
1998 11
1999 10
2000 26
2001 15
2002 29
2003 34
2004 26
2005 19
2006 44
2007 42
2008 31
2009 31
2010 33
2011 41
2012 50
2013 44
2014 42
2015 54
2016 58
2017 68
2018 83
2019 76
2020 89
2021 97
2022 80
2023 85
2024 33

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1,357 results

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Page 1
Soy, red clover, and isoflavones and breast cancer: a systematic review.
Fritz H, Seely D, Flower G, Skidmore B, Fernandes R, Vadeboncoeur S, Kennedy D, Cooley K, Wong R, Sagar S, Sabri E, Fergusson D. Fritz H, et al. PLoS One. 2013 Nov 28;8(11):e81968. doi: 10.1371/journal.pone.0081968. eCollection 2013. PLoS One. 2013. PMID: 24312387 Free PMC article. Review.
BACKGROUND: Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible effects on breast cancer. We conducted a systematic review of soy and red clover for efficacy in improving menopausal symptoms in women with breast cancer, …
BACKGROUND: Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible effects on breast canc …
Soy consumption, cognitive function, and dementia.
Szczerba E, Koch M, Schlesinger S. Szczerba E, et al. Curr Opin Lipidol. 2022 Feb 1;33(1):68-75. doi: 10.1097/MOL.0000000000000807. Curr Opin Lipidol. 2022. PMID: 34879041 Review.
Some studies pointed to an inverse association between higher tofu consumption and cognitive function, whereas a higher intake of soybean was associated with better cognitive function. SUMMARY: Previous studies are scarce and have provided contradictory results. Soy is a h …
Some studies pointed to an inverse association between higher tofu consumption and cognitive function, whereas a higher intake of soybean …
Red and Blue Light Induce Soybean Resistance to Soybean Mosaic Virus Infection through the Coordination of Salicylic Acid and Jasmonic Acid Defense Pathways.
Shang J, Zhang S, Du J, Wang W, Li K, Yang W. Shang J, et al. Viruses. 2023 Dec 7;15(12):2389. doi: 10.3390/v15122389. Viruses. 2023. PMID: 38140630 Free PMC article.
Soybean mosaic virus (SMV) seriously harms soybean quality and yield. ...The oxidation damage in SMV-infected soybeans was serious under far-red light. Transcriptome data showed that the biostimulatory response, plant-pathogen interaction, and plant ho …
Soybean mosaic virus (SMV) seriously harms soybean quality and yield. ...The oxidation damage in SMV-infected soybeans …
Phytoestrogens and the metabolic syndrome.
Jungbauer A, Medjakovic S. Jungbauer A, et al. J Steroid Biochem Mol Biol. 2014 Jan;139:277-89. doi: 10.1016/j.jsbmb.2012.12.009. Epub 2013 Jan 11. J Steroid Biochem Mol Biol. 2014. PMID: 23318879 Review.
In addition to these effects, which have been demonstrated in vivo and in clinical trials, other effects, such as eNOS activation, may also be important. Some plant extracts from soy, red clover or licorice can be described as panPPAR activators. Fetal programming for meta …
In addition to these effects, which have been demonstrated in vivo and in clinical trials, other effects, such as eNOS activation, may also …
Chromosome maps of legumes.
Ohmido N, Sato S, Tabata S, Fukui K. Ohmido N, et al. Chromosome Res. 2007;15(1):97-103. doi: 10.1007/s10577-006-1109-7. Chromosome Res. 2007. PMID: 17205385 Free article. Review.
Legumes are of immense importance as food and feed, and for sustainable agriculture, due to their ability to fix nitrogen. Here, the chromosome maps of the legumes soybean (Glycine max), Lotus (Lotus japonicus), and red clover (Trifolium pratense) are …
Legumes are of immense importance as food and feed, and for sustainable agriculture, due to their ability to fix nitrogen. Here, the chromos …
Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk.
Bianconi V, Mannarino MR, Sahebkar A, Cosentino T, Pirro M. Bianconi V, et al. Curr Cardiol Rep. 2018 May 25;20(7):53. doi: 10.1007/s11886-018-0994-7. Curr Cardiol Rep. 2018. PMID: 29802549 Review.
RECENT FINDINGS: Current evidence supports the mild-to-moderate cholesterol-lowering efficacy of red yeast rice, berberine, plant sterols, fibers, and some nutraceutical combinations whereas data on the individual cholesterol-lowering action of other nutraceuticals are eit …
RECENT FINDINGS: Current evidence supports the mild-to-moderate cholesterol-lowering efficacy of red yeast rice, berberine, plant ste …
White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins.
Zhu J, Song S, Xu X, Zhou G, Li C. Zhu J, et al. J Food Biochem. 2022 Apr;46(4):e13947. doi: 10.1111/jfbc.13947. Epub 2021 Sep 25. J Food Biochem. 2022. PMID: 34561892

White meat (fish and chicken) proteins promoted hepatic superoxide dismutase activity and total antioxidant capacity compared to soybean and red meat (pork and beef) proteins (p < .05). Compared to red meat proteins, white meat proteins increased hepatic e

…
White meat (fish and chicken) proteins promoted hepatic superoxide dismutase activity and total antioxidant capacity compared to soybean …
Mechanisms Behind the Pharmacological Application of Biochanin-A: A review.
Anuranjana PV, Beegum F, K P D, George KT, Viswanatha GL, Nayak PG, Kanwal A, Kishore A, Shenoy RR, Nandakumar K. Anuranjana PV, et al. F1000Res. 2023 Dec 11;12:107. doi: 10.12688/f1000research.126059.3. eCollection 2023. F1000Res. 2023. PMID: 38106650 Free PMC article. Review.
Biochanin-A is one among the prominent isoflavones found in soy (glycine max), red clover (Trifolium pratense), and alfalfa sprouts, etc., with proven potency in modulating vital cellular mechanisms in various diseases. ...
Biochanin-A is one among the prominent isoflavones found in soy (glycine max), red clover (Trifolium pratense), and alf …
Traditional Japanese diet and prostate cancer.
Mori M, Masumori N, Fukuta F, Nagata Y, Sonoda T, Sakauchi F, Ohnishi H, Nojima M, Tsukamoto T. Mori M, et al. Mol Nutr Food Res. 2009 Feb;53(2):191-200. doi: 10.1002/mnfr.200800285. Mol Nutr Food Res. 2009. PMID: 19101948 Review.
In this paper, we assumed the following three characteristics of the traditional Japanese diet high in soybean products, high in fish, and low in red meat. Isoflavones, polyunsaturated long chain (n - 3) fatty acids, and saturated fatty acids were thought to be micr …
In this paper, we assumed the following three characteristics of the traditional Japanese diet high in soybean products, high in fish …
1,357 results